Farm and seashore restaurant9/3/2023 ![]() Serving a five or eight course menu harvested from the 1.2-hectare kitchen garden, Wickens is all about involving diners in their meal. Farm To Table Dining In Victoria Wickens at Royal Mail Hotel, Dunkeld With an award-winning wine menu showcasing all the favourite local drops and farm to table ethos, Harvest will surely prove why it’s one of the most unique dining experiences on the NSW north coast. ![]() The restaurant and cafe within the trees is perfect for a weekend long-lunch or a getaway with friends. A short ride from Byron Bay, the restaurant, bakery and deli showcases the diversity of the wonderful local region. If you’re a food and wine enthusiast, you’ll want to head out to Harvest in Newrybar. Located at the Robert Stein Vineyard, you’re as likely to spot free-range pigs grazing as you are to catch the grape harvest. Pipeclay Pumphouse owner and chef, Andy Crestani, is all about nurturing the land for his paddock-to-plate menu. Pipeclay, MudgeeĪn acclaimed wine region, it won’t come as much surprise to learn that Mudgee also does pretty well for itself in the food stakes. Executive chef Ben Devlin, 2014 young chef of the year, has helmed the seaside restaurant since it opened, taking Paper Daisy to two-hat status in the process with his ‘sophisticated simplicity’ focusing on producers in the region. Sitting roughly halfway between Surfers Paradise and Byron Bay, Halcyon House at Cabarita Beach is where you’ll find the award-winning Paper Daisy. Farm To Table Dining In New South Wales Paper Daisy, Cabarita Beach ![]() We’ve rounded up our top picks for regional restaurants offering farm to table dining experiences, so you can start planning your next regional adventure. Unsurprisingly, Australia’s regional areas are home to some of the country’s must-visit foodie trails.įor emerging and seasoned chefs, the proximity to farm fresh produce and charm of regional Australia has put farm to table dining on the map. Many urban restaurants and cafes now proudly source their producer from on-site gardens or nearby community farms. As interest in sustainability soars, the restaurant trend towards farm to table dining has grown so popular it’s quickly becoming the benchmark. Nowadays when we visit our favourite restaurants and cafes, we expect to know where our food comes from. ![]()
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